Po-Boys: Julien's Platter Menu

Hamburger Steak: A half-pound hamburger patty topped with grilled onions. 7.15

Chicken: A chicken lover’s favorite! Boneless breast of chicken marinated for 48 hours. Served fried or grilled. Whole: 10.05 Half: 5.75

Pork Chop: Boneless grilled pork chop topped with grilled onions. Whole: 11.25 Half: 6.95

Veal Cutlet: Battered and fried the Julien’s way. If you’re a chicken fried steak lover, you will love this platter. Whole: 11.25 Half: 6.95

Rib Eye: A choice cut rib eye steak topped with grilled onions. 10.60

Above platters are served with french fries or fried rounds, garlic bread, meat pie and dinner salad.

Shrimp: Seasoned, fresh shrimp served either fried or grilled. May be a little too spicy for non-Cajuns, so don’t be afraid to ask for lightly seasoned. Whole: 13.25 Half: 7.50

Catfish: Pond raised catfish fried our way. Truly a catfish lovers treat! Whole: 13.25 Half: 7.50

Oyster: SEASONAL. Fresh, salty oysters battered and fried to a golden brown. Whole: 13.25 Half: 7.50

Combination: Catfish, Shrimp and Oysters. A seafood lovers choice! Whole: 13.25 Half: 7.50

Grilled Tuna: Yellow fin tuna steak seasoned the Julien’s way and grilled just right. Whole: 13.25 Half:7.50

Soft Shell Crab: Jumbo soft shell crab fried to a golden brown. Whole: 16.95 Half: 8.50

Shrimp En Brochette: Shrimp wrapped in bacon and fried until crisp. Whole: 16.95 Half: 8.50

Above seafood platters are served with french fries or fried rounds, garlic bread, crawfish kicker and dinner salad.

Substitutions at a slight extra charge on all menu items

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